|
Grilled Banana Split with "Hot" Caramel Sauce
|
| 4 |
|
bananas |
| 1 tbsp
(15 mL) |
|
melted butter |
| 1 tbsp
(15 mL) |
|
Realemon* Lemon
Juice |
| 2 cups (500 mL) |
|
vanilla ice cream |
| 1/4 cup (50 mL) |
|
butter |
| 1 cup (250 mL) |
|
dark brown sugar |
| 1/3 cup (75 mL) |
|
35% whipping cream |
| 1 tbsp (15 mL) |
|
Frank's RedHot Sauce |
| |
|
|
1. Preheat grill to medium.
Peel and slice bananas in half lengthwise. Mix butter with lemon juice and brush
over bananas. Grill, with lid down, until warmed and lightly marked.
2. Combine butter, sugar and cream in a small saucepan. Bring to a boil and
cook, without stirring, for 3 minutes or until thickened. Stir in hot sauce.
3. Arrange bananas in four dishes. Top with ice cream and sauce.
Makes 4 servings.
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