Naturegg Break-Free liquid eggs have 80% less fat and cholesterol than regular eggs and are made from farm fresh eggs and other all-natural ingredients. Naturegg Break-Free tastes and bakes just like regular shell eggs. In fact, you will not notice the difference when baking a cake or scrambling them up for breakfast! For convenience, Naturegg Break-Free comes in a two by 250 ml containers (equivalent to 10 large eggs) that requires no cracking. Just shake when ready to use and pour. As an added benefit Naturegg Break-Free can be frozen. When ready to use, just thaw, shake and pour.
When compared to egg replacements, the flavour of Naturegg Break-Free cannot be beat! |