Naturegg Break-Free liquid eggs have 80% less fat and cholesterol than regular eggs and are made from farm fresh eggs and other all-natural ingredients. Naturegg Break-Free tastes and bakes just like regular shell eggs. In fact, you will not notice the difference when baking a cake or scrambling them up for breakfast! For convenience, Naturegg Break-Free comes in a two by 250 ml containers (equivalent to 10 large eggs) that requires no cracking. Just shake when ready to use and pour. As an added benefit Naturegg Break-Free can be frozen. When ready to use, just thaw, shake and pour.

When compared to egg replacements, the flavour of Naturegg Break-Free cannot be beat!

	80% fat and cholesterol reduced compared to regular whole eggs
	Good source of high quality protein
	Low fat: only 1 g of fat per 50 g serving
	Source of many vitamins and minerals
	Same taste and baking properties as whole egg with less fat & cholesterol
	All natural Ingredients
	Kosher approved
	Pasteurized for safety
	Just 40 calories per 50 g serving
	Premium quality and freshness
	Ready to use in a convenient liquid format

It’s like shopping with the Foundation’s Dietician!

Learn more about cholesterol and fat in your diet.

50 mL or 3.3 tablespoons replaces 1 large egg
1 carton or 250 mL replaces 5 large eggs

Find more information about Egg Nutrition on our Nutrition Pages.