No matter the time of day or season, there's an egg recipe that's perfect for you.
Cranberry-Almond Protein Boosted Oatmeal
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Prep time: 5 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesZabaglione with Vanilla Roasted Strawberries
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Prep time: 15 minutesMultipurpose Fluffy White Cake
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Prep time: 5 minutesSmokehouse Egg White Wraps
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Prep time: 15 minutesEarth Mama Egg White Omelettes
Prep time: 5 minutesSpanish Scramble Skillets
Prep time: 5 minutesCheddar-Herb Egg Stuffed Muffins
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Prep time: 30 minutesEasy Wonton Quiche Bites
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Prep time: 10 minutesEgg Stuffed Taters
Prep time: 30 minutesPear and Brie French Toast
Prep time: 10 minutesCreamy Egg and Smoked Salmon Pouches
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Prep time: 20 minutesFruity French Toast Sandwiches
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
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