No matter the time of day or season, there's an egg recipe that's perfect for you.
Pear and Brie French Toast
Prep time: 10 minutesOmelet “Crepes” Nicoise
Egg Schnitzel
Prep time: 30 minutesTower of Omelets Florentine, Sausages and Hollandaise Sauce
Prep time: 10 minutesZesty Egg Salad For One
Prep time: 5 minutesCinnamon Scramble Sandwich
Prep time: 5 minutesSpanish Scramble Skillets
Prep time: 5 minutesEarth Mama Egg White Omelettes
Prep time: 5 minutesEgg, Ham & Cheddar Mini Stromboli
Prep time: 15 minutesFlattened Fiesta Egg Wrap
Prep time: 10 minutesHam and Swiss Frittata in a Jar
Prep time: 15 minutesFruit 'n Nut Breakfast Bars
Prep time: 15-20 minutesFlorentine Spinach Omelet
Prep time: 5 minutesArugula & Artichoke Omelette
Prep time: 5 minutesFive Ingredient Vanilla Bean Custard Pie
Prep time: 10 minutesSweetie Pie Omelettes
Prep time: 5 minutesCrispy Skin Atlantic Salmon
Prep time: 20 minutesSeasonal Scramble Bowls
Prep time: 5 minutesCreamy Curry Cauliflower & Quiche Bowl
Prep time: 5 minutesMultipurpose Fluffy White Cake
Prep time: 15 minutesZabaglione with Vanilla Roasted Strawberries
Prep time: 20 minutes6 Ingredient Buffalo Cauliflower Bites
Prep time: 5 minutesPad Thai Omelette Power Bowls
Prep time: 15 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesTips: Whipping
Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.
Shell Eggs
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