Easy Huevos Rancheros
Love tacos? Then you'll love our recipe for Easy Huevos Rancheros!
- Prep time: 15 min
- Makes: 4 servings, 1/4 of the recipe (179 g) each
- Cook time: 3 min
Nutritional Information
PER SERVING
- Calories 326
- Fat 22 g
- Saturated Fat 8 g
- Cholesterol 259 mg
- Carbohydrates 18 g
- Fibre 6 g
- Sugars 4 g
- Protein 15 g
- Sodium 727 mg
- Potassium* 410 mg
- Calcium 224 mg
- Iron 1.8 mg
Ingredients
- 2 tsp / 10 ml
- non-hydrogenated margarine
- 1 cup / 250 g
- Egg Creations Whole Eggs Original, well shaken
- 4
- corn tortillas (6 inch/15 cm), warmed
- 4
- processed cheese slices
- 1/2 cup / 125 ml
- chopped tomatoes
- 1
- avocado, chopped
- 1 tbsp / 15 ml
- hot pepper sauce
- 1/4 cup / 50 ml
- chopped fresh cilantro
- 1
- lime, cut into 8 wedges
Directions
Melt margarine in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes or until set, stirring occasionally.
Top tortillas with cheese slices, eggs, tomatoes, avocados, hot pepper sauce and cilantro; fold in half.
Serve with lime wedges.
Tips
Serve topped with salsa and sour cream.
Serve with fresh fruit to round out the meal.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Garnish your favourite Asian dish with egg strips. Make a thin omelet, slide onto a cutting board and roll into a tight cylinder for easy slicing.
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