Simply Egg Whites | Break Free | Omega 3

Introducing the Award Winning Naturegg Break Free!

Introduction to Naturegg Break Free Main Benefits Nutrition Information How to use

Winner of the 1999 All Canadian Grand Prix New Product of the Year Award and the Dairy Products category Grand Prix New Product Award for 1999! From the Canadian Council of Grocery Distributors and Canadian Grocer Magazine

Introduction to Naturegg Break Free!

In 1999, Burnbrae Farms added Break Free to its Naturegg line of all-natural, great tasting liquid egg products. Naturegg Break Free liquid eggs have 80% less fat and cholesterol than regular eggs and are made from only farm fresh eggs and other all-natural ingredients. Naturegg Break Free tastes and bakes just like regular shell eggs. In fact, you will not notice the difference when baking a cake or scrambling them up for breakfast! For convenience, Naturegg Break Free comes in a fresh format in two 250 ml containers that requires no cracking and no thawing, just shake when ready to use and pour. As an added benefit, however, Naturegg Break Free can be frozen, when ready to use just thaw, shake and pour.

Recently, Naturegg launched a frozen version of Break Free that has a longer shelf-life. See the package for thawing instructions, but for best results, simply thaw in the fridge overnight. If any further thawing is required, run the carton under hot water and shake well before opening.

When compared to egg replacements, the flavour of Naturegg Break Free cannot be beat!

See recipes made with... Naturegg Simply Egg Whites

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Main Benefits of Naturegg Break Free
(50 g serving equivalent in volume to 1 large egg)

• 80% fat and cholesterol reduced compared to regular whole eggs
• Good source of high quality protein
• Low fat: Only 1 g of fat per 50 g serving
• Source of many vitamins and minerals
• Same taste and baking properties as whole egg with less fat & cholesterol
• All natural Ingredients
• Kosher approved
• Pasteurized for safety
• Just 35 calories per 50 g serving
• Premium quality and freshness
• Ready to use in a convenient liquid format

Proud participant of the Heart & Stroke Health Check program.

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How to use

Use in baking, as a substitute for whole beaten egg in most breakfast dishes (i.e. omelettes), as a low fat protein source or, because it is pasteurized, to add protein and a frothy texture to healthy fruit drinks.

See recipes made with Naturegg Break Free

Conversion Information

50ml or 3.3 tablespoons replaces 1 egg
1 carton or 250 ml replaces 5 eggs

Naturegg Break Free. It's not like eggs. It is eggs!

For more information, please write:

Customer Service
Burnbrae Farms
5434 Tomken Road,
Mississauga, ON, L4W 1P2
Phone: 905-624-3600
Fax: 905-624-5298
Or e-mail us at: general@burnbraefarms.com

Find more information about Egg Nutrition on our Nutrition Page.

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