Simply Egg Whites | Break Free | Omega Pro

Introducing Naturegg Simply Egg Whites!
Finalist in the 1998 Canadian Grand Prix New Product Awards from the CCGD and Canadian Grocer Magazine

• Introduction to Naturegg Simply Egg Whites
• Main Benefits
• Nutrition Information
• How to use

Introduction to Naturegg Simply Egg Whites

In 1998 Burnbrae Farms added Simply Egg Whites to its Naturegg line of all-natural consumer egg products. There are no yolks and no shells in NATUREGG Simply Egg Whites. Just egg whites! And as a health-conscious consumer, you are aware that there is no fat and no cholesterol in egg whites. Egg whites are, however, packed with high quality protein and a source of 3 vitamins and minerals. Not bad for only 17 calories per egg white!

Naturegg Simply Egg Whites come in a convenient liquid format - no thawing - just open and pour. And you don't get any chemical aftertaste from Simply Egg Whites. They are all-natural -100 % pure.

Naturegg Simply Egg Whites are versatile too. They add protein and a great frothy texture to your favourite drinks - especially milkshakes or yogurt smoothies. You can scramble them up in an omelette, bake with them, or try them in one of our great recipe ideas.

So eat Naturegg Simply Egg Whites 'til your heart's content. You're worth it!

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Main Benefits of Naturegg Simply Egg Whites

• Good source of high quality protein
  
• Fat Free Cholesterol Free
  
• Source of 3 vitamins and minerals
  
• 2 egg whites have just 34 calories
  
• All-natural - just egg whites - no added ingredients, no preservatives
  
• Premium quality and freshness
  
• Pasteurized and homogenized
  
• Ready to use
• Available in convenient 250 mL carton (2 per package).

Naturegg Simply Egg Whites is a convenient alternative as it allows you to obtain egg whites without the fuss, mess and expense of breaking and separating whole shell eggs.

Proud participant in the Heart & Stroke Health CheckTM program.

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Nutrition Information for Simply Egg Whites

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How to Use

Use in baking, as a substituted for whole beaten egg in most breakfast dishes (i.e. omelettes), as a fat free protein source or to add protein and a frothy texture to healthy fruit drinks. Naturegg Simply Egg Whites is an excellent alternative to whole eggs as it offers consumers a convenient means of obtaining egg whites without the fuss, mess and expense of breaking and separating whole shell eggs.

See recipes made with... Naturegg Simply Egg Whites

Conversion Information

33ml or 2 tablespoons replaces 1 egg white
50 ml or 3.3 tablespoons replaces 1 egg
1 carton or 250 ml replaces 8 egg whites

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