SOUS VIDE Bacon & Swiss

Real whole eggs enhanced by the perfect balance of smooth, sweet Swiss Cheese and savoury bacon with a unique, premium creamy texture.

Nutritional Value

Per 2 bites (118g)

Amount% daily value
  • Calories 290
  • Fat 23 g 31 %
  •   Saturated 11 g 57 %
  •   + Trans 0.4 g
  • Carbohydrate 3 g
  •   Fibre 4 g 1 %
  •   Sugars 1 g 1 %
  • Protein 18 g
  • Cholesterol 295 mg
  • Sodium 590 mg 26 %
  • Potassium 175 mg 4 %
  • Calcium 200 mg 15 %
  • Iron 1 mg 6 %

Product Information

Burnbrae Farms EGG Bites! Sous Vide are ready in seconds!

Fully cooked using the Sous Vide method delivering a unique, premium creamy texture. Sous Vide is a French culinary cooking technique that prepares vacuum sealed food in a water bath that naturally retains the food’s rich flavour.


Liquid whole egg, Swiss cheese (pasteurized partly skimmed milk, bacterial cultures, salt, microbial enzymes), Bacon (pork, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrate), Cream, Sea salt, Xantham gum, Spices.

Contains: egg, milk.

Product Benefits

  • 18 g of protein per 118g serving (2 EGG Bites! Sous Vide) 
  • 290 calories per 118g serving (2 EGG Bites! Sous Vide)
  • No artificial flavours or colours

Consumer Benefits

EGG Bites! Sous Vide provide consumers with an indulgent and elevated quick, easy and nutritious meal.

Available in 2 delicious flavours, these convenient quiches are packed with protein - the perfect option for a chef-inspired meal anytime of the day!

Microwave (1200 W) Cooking Instructions:

1. Open plastic packaging slightly to vent.

2. Place on a microwave-safe plate before heating.

3. Microwave on high for 40 to 60 seconds, or until desired temperature.

4. Remove from microwave and let stand for 30 seconds.


*Cooking times may vary



Plate and contents may be hot when removed from microwave. 

Red Velvet Crinkle Cookies

View recipe

Cranberry Bread Pudding

View recipe
See all recipes