SOUS VIDE Feta & Spinach
Crafted from real egg whites, cream cheese, feta and spinach. The Sous Vide cooking method delivers a rich, velvety texture.
Nutritional Value
Per 2 bites (118g)
- Calories 100
- Fat 4 g 5 %
- Saturated 2.5 g 14 %
- + Trans 0.2 g
- Carbohydrate 3 g
- Fibre 1 g 4 %
- Sugars 2 g 2 %
- Protein 12 g
- Cholesterol 20 mg
- Sodium 400 mg 17 %
- Potassium 200 mg 4 %
- Calcium 75 mg 6 %
- Iron 0 mg 0 %
Product Information
Burnbrae Farms EGG Bites! Sous Vide are ready in seconds!
Fully cooked using the Sous Vide method delivering a unique, premium creamy texture. Sous Vide is a French culinary cooking technique that prepares vacuum sealed food in a water bath that naturally retains the food’s rich flavour.
Ingredients:
Liquid egg whites, Feta cheese (cultured pasteurized milk, salt, microbial and/or animal enzymes), Cream cheese (cultured pasteurized milk, salt, xantham gum, locust bean gum, guar gum), Milk Ingredients, Spinach, Basil, Guar gum, Sea salt.
Contains: egg, milk.
Product Benefits
- 18 g of protein per 118g serving (2 EGG Bites! Sous Vide)
- 100 calories per 118g serving (2 EGG Bites! Sous Vide)
- No artificial flavours or colours
- Made with Nestlaid eggs laid by hens in enriched colony housing
Consumer Benefits
EGG Bites! Sous Vide provide consumers with an indulgent and elevated quick, easy and nutritious meal.
Available in 2 delicious flavours, these convenient quiches are packed with protein - the perfect option for a chef-inspired meal anytime of the day!
Microwave (1200 W) Cooking Instructions:
1. Open plastic packaging slightly to vent.
2. Place on a microwave-safe plate before heating.
3. Microwave on high for 40 to 60 seconds, or until desired temperature.
4. Remove from microwave and let stand for 30 seconds.
*Cooking times may vary
Warning!
Plate and contents may be hot when removed from microwave.