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Dill Egg & Avocado Toast

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Try this quick and easy breakfast, lunch or dinner option

Prep time: 5 min
Makes: 1 to 2 servings
Cook time: 3 min

Nutritional Information

1/2 recipe or 1 toast

Calories 360
Fat 23 g
Saturated Fat 5 g
Cholesterol 175 mg
Carbohydrates 28 g

Fibre 9 g
Sugar 2 g
Protein 13 g
Sodium 430 mg
Potassium* 510 mg

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1: avocado
2 tsp / 10 ml: grainy mustard
: salt and pepper (optional)
2 slice: pumpernickel bread, toasted
1: radish, sliced
1 package / 84 g: EGGS2go! Dill Hard Boiled Snack Pack, sliced
2 tbsp / 30 ml: crumbled goat cheese
: microgreens, sprouts or baby greens

Directions

Mash avocado with grainy mustard. Season with salt and pepper to taste (if using).
Spread avocado mixture over pumpernickel toasts. Top with sliced radish and Dill eggs. Garnish with goat cheese and microgreens. Serve immediately.

Tips

Replace the pumpernickel bread with rye or whole grain toast.
Top with thinly sliced smoked salmon for a gourmet garnish.

This recipe was made with:

EGGS2go! Dill Hard Boiled Snack Pack

Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.

Learn More

Tips: Hardboiled

To slice hard cooked eggs without smearing, dip your knife in hot water between slices or lightly coat the edge in nonstick cooking spray.

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Cloud Eggs

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