Salt & Pepper Egg and Avocado Toast
Basil pesto and balsamic gives Mediterranean flare to this satisfying open-faced sandwich.
- Prep time: 5 min
- Makes: 1 to 2 servings
- Cook time: 3 min
Nutritional Information
1/2 recipe or 1 toast
- Calories 450
- Fat 23 g
- Saturated Fat 4 g
- Cholesterol 165 mg
- Carbohydrates 50 g
- Fibre 9 g
- Sugars 7 g
- Protein 15 g
- Sodium 560 mg
- Potassium* 570 mg
Ingredients
- 1
- avocado
- 2 tsp / 10 ml
- prepared basil pesto
- salt and pepper (optional)
- 1
- ciabatta bun, halved and toasted
- 4
- grape tomatoes, sliced
- 1 package / 84 g
- EGGS2go! Salt & Pepper Hard Boiled Snack Pack, sliced
- 1 tbsp / 15 ml
- balsamic glaze
- torn fresh basil
Directions
Mash avocado with basil pesto. Season with salt and pepper to taste (if using).
Spread avocado mixture over toasted ciabatta buns. Top with sliced tomatoes and Salt & Pepper eggs. Drizzle with balsamic glaze and garnish with basil. Serve immediately.
Tips
Replace the ciabatta bun with sliced crusty Italian bread.
Balsamic glaze is a thickened balsamic vinegar mixture that can be found in the aisle with the other vinegars.
EGGS2go! Salt & Pepper Hard Boiled Snack Pack
The perfect dash of salt and pepper makes a quick and easy classic even better. An excellent on-the-go source of protein.
Learn MoreTips: Hardboiled
Try this new spin on a clubhouse sandwich: Instead of sliced turkey breast, add a layer of sliced hard boiled eggs. Delish!