No matter the time of day or season, there's an egg recipe that's perfect for you.
Pumpkin Snacking Cake
Prep time: 15 minutesPad Thai with Sprouts and Egg
Abilene Refried Beans and Egg Casserole
Prep time: 10 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesPumpkin Chocolate Chip Pancakes
Prep time: 10 minutesOvernight Apple & Spice Baked Oatmeal
Prep time: 10 minutesFrozen Angel Pie
Prep time: 15 minutesChili Spiced Sweet Potato & Cheddar Bake
Rotini & Rapini Pasta Scramble
Prep time: 15 minutesBaked Alaska
Prep time: 10 minutesShrimp and Avocado Omelettes
Egg White and Avocado Salad Tartines
Prep time: 15 minutesMeatloaf 'Meringue' Pie
Prep time: 20 minutesPear and Blackberry Upside Down French Toast
Prep time: 10 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesLight and Luscious Lemonade Pudding
Prep time: 20 minutesSemolina Thumbprint Cookies
Prep time: 10 minutesHoisin Lettuce and Egg Wraps
Prep time: 20 minutesSwiss, Ham and Egg Sandwich
Prep time: 5 minutesChocolate-Date Oat Cookies
Prep time: 5-10 minutes5 Ingredient Tex-Mex Muffin Tin Eggs
Prep time: 5 minutesSimple Egg and Avocado Bagel
Prep time: 2 minutesAngel Food Cake Cupcakes
Prep time: 20 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
Shell Eggs
No matter the size or variety, it’s what inside that counts. Browse our wide selection of eggs.
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