Eggs are a nutrient-rich source of essential vitamins, minerals, and of course, protein – 13g in a serving of 2 large eggs! And with our innovative farming practices, we produce eggs that pack in even more nutrition – like DHA omega-3 fatty acids and lutein to support heart health.
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We’ve made it our mission to ensure all our products are farmed responsibly and sustainably for the good of our planet.
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Our animal care program is rigorous and focuses on four main pillars:
• Hen Wellbeing
• NACP Compliance
• Professional Training
• Poultry Health Nutrition
• Research
We believe that a business can’t be part of a community without giving back to it, and we continue to be part of projects that help our local communities.
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Packed with 13 essential vitamins and minerals and only 70 calories, eggs are one of nature’s wonder foods. It’s no wonder people eat them for breakfast, lunch or dinner.
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As a sixth-generation Canadian family business, we take great pride in our heritage. Our values and sustainability practices are built on a foundation of more than 130 years.
Learn MoreBreakfast, lunch, dinner or dessert; there’s an egg for that. Discover what you can make with our eggs.
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