No matter the time of day or season, there's an egg recipe that's perfect for you.
Breakfast in a Jiffy
Prep time: 5 minutesHome-Style Devilled Eggs
Prep time: 10 minutesGrilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”
Prep time: 10 minutesMini Quiches with Feta
Prep time: 15 minutesRush Hour Ricotta Tomato Pie
Prep time: 10 minutesAsparagus and Red Pepper Frittata
Fast and Easy Fried Rice
Prep time: 15 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesRoasted Red Pepper Spanish Tortilla
Prep time: 25 minutesMorning Blender Boost
Prep time: 5 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesHoisin Lettuce and Egg Wraps
Prep time: 20 minutesShaker Lemonade
Prep time: 5 minutesEgg 'Hot Dogs'
Prep time: 5 minutesFrozen Angel Pie
Prep time: 15 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesEgg & Avocado Salad Rolls
Prep time: 20 minutesBanana Berry Smoothie
Prep time: 5 minutesQuick Pizza Niçoise
Prep time: 15 minutesGrilled Vegetable Egg White Omelette
Prep time: 5 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesMexican Chorizo Breakfast Tacos
Prep time: 15 minutesSouthwest Chipotle Breakfast Sandwich
Prep time: 5 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.
Cracked Eggs
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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