No matter the time of day or season, there's an egg recipe that's perfect for you.
Simply Sweet Lemon Meringue Tarts
Prep time: 15 minutes minutesUnicorn Eggs
Prep time: 5-10 minutesSavoury Easter Egg Torta
Prep time: 10-15 minutesEgg Salsa Wrap
Prep time: 10 minutesFlorentine Baked Egg Casserole
Prep time: 10 minutesGluten Free Chocolate Orange Pecan Cookies
Prep time: 15 minutesThe "New" Fried Egg Clubhouse
Prep time: 10 minutesRed Potato and Egg Salad
Prep time: 15 minutesFruity French Toast Sandwiches
Prep time: 10 minutesTangerine Almond Crème Brûlée
Prep time: 10 minutesChicken 'N Egg Cobb Salad Jars
Prep time: 20 minutesOrange Chiffon Cake
Prep time: 15 minutesSpinach and Egg White Soufflé
Prep time: 20 minutesFlorentine Stuffed Mushroom Caps
Prep time: 15 minutesProvençal Egg Pan Bagnat
Prep time: 10 minutesThree Step Orange Cranberry Pound Cake
Prep time: 15 minutesChicken or Turkey Parmesan Omelette
Prep time: 15 minutesOrange Scented Dutch Babies with Fresh Berries
Prep time: 10 minutesCranberry Bread Pudding
Prep time: 15 minutesChocolate Snow Angel Cake
Prep time: 15 minutesProtein Power Smoothie
Prep time: 5 minutesLunch Box Mini Frittatas with Red Pepper and Spinach
Prep time: 10 minutesSpinach Squares
Prep time: 8 minutesSpringtime Cheese & Pea Omelette
Prep time: 5 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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