Naturegg Simply Egg Whites - a convenient option for lighter meals

Although whole eggs are healthy, Naturegg Simply Egg Whites are a lighter meal option after the holidays (with fewer calories and less fat).

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When to introduce eggs to babies

Eggs contain protein, iron, choline and lutein, which are important nutrients for babies. And omega-3 enriched eggs have the added benefit of DHA, an omega-3 fat that is important for babies’ brain development. So, when can you introduce eggs into your baby’s diet? Which eggs should you choose, and how should the eggs be prepared? Let’s investigate! When can I introduce eggs to my baby? Most babies are ready for their first taste of solid food at around 6 months of age. Interestingly, not all experts agree on the exact age to start solids, so it’s common to hear different opinions from a child’s pediatrician or dietitian.

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Nutrition and Immunity

Your immune system is one of the best defenses you have against becoming ill. It is a complex and integrated system of cells, tissues, and organs. These include your tonsils (if you have them), lymph nodes and vessels, your thymus, spleen, Peyer’s patches (a type of lymph tissue in your digestive tract), even your bone marrow and, of course, white blood cells.

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Meet Dr. Michelle Hunniford, our National Animal Care Specialist

My name is Michelle Hunniford and I am a chicken scientist! I have a PhD in Poultry Behaviour and Welfare from the University of Guelph, graduating in 2017, working with Dr. Tina Widowski. During my six years at UofG, our lab was investigating the behaviour of laying hens housed in furnished cages. I focused on nesting behaviour – what it looks like in furnished cages and how we can improve nest design to better suit a chicken's behavioural needs. After finishing a postdoc at Guelph, I accepted a position at Burnbrae Farms as their National Animal Care Specialist.

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New Global Study – Higher Egg Intake Not Associated with Blood Lipids

Read about the most recent research about eggs, including one study from the American Journal of Clinical Nutrition that supports eggs as a nutritious part of an overall diet. Many studies have shown that dietary cholesterol in eggs has little effect on blood cholesterol levels. I always watch for new studies about eggs and heart health to ensure that my knowledge is up to date.

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Cooking Tips for College & University Students

The return to college and university looks a little bit different this year, as a result of COVID-related changes. For ...

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Summer Snacking Packed with Protein

As I type this blog, it's very hot outside, and it's just the way I like it! There's a warm ...

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Five Mile Lighthouse Rebuild

August 7th is #nationallighthouseday and we’d like to recognize the hundreds of beautiful lighthouses that dot our coastlines and waterways across the country. This year is particularly meaningful to us since the re-build of the Five Mile Light on the St. Lawrence River is now underway. The Hudson family and Burnbrae Farms Foundation contributed to this extremely worthwhile initiative.

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Burnbrae Farms Support for Frontline Hospital Workers

In the year 2020 we have seen our world turn upside down. It has been 100 years since the last ...

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Moove Over, it’s Cow Appreciation Day!

Burnbrae Farms is a thriving family owned poultry agribusiness. Who would have thought that the original farm had its roots ...

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Tips for Stress-Free Cooking While More of Us Stay Home

It’s amazing to watch Canadians support one another during these unprecedented times. I’ve seen and heard so many heart-warming stories ...

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Navigating the Egg Counter During COVID-19

You may have noticed egg shortages or a lack of availability of the type of eggs you usually buy during ...

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AN IMPORTANT MESSAGE FROM THE HUDSON FAMILY OF BURNBRAE FARMS, Margaret Hudson, President

As everyone is aware, COVID-19 has had far reaching implications around the world and is impacting each and every Canadian ...

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