Abilene Refried Beans and Egg Casserole

Celebrate your health with this hearty one dish dinner filled with fibre and protein.

  • Prep time: 10 min
  • Makes: 8 servings
  • Cook time: 30 min

Nutritional Information

PER SERVING

  • Calories
    .
    97
  • Fat
    .
    4 g
  • Cholesterol
    .
    32 mg
  • Carbohydrates
    .
    10 g
  • Dietary Fibre
    .
    2 g
  • Protein
    .
    6 g

Ingredients

1 cup / 250 ml coarsely broken tortilla chips
1 cup / 250 ml refried beans
1 1/2 cup / 375 g Naturegg Omega Plus cracked eggs, well shaken
2 tsp / 10 ml chili powder
1/2 tsp / 2 ml each salt and pepper
1/2 medium red or green pepper, diced
2 green onions, chopped
10 whole tortilla chips
1/4 cup / 50 ml shredded Monterey Jack or cheddar cheese
salsa

Directions

  1. Sprinkle broken tortilla chips over bottom of greased 9” (23 cm) pie plate. Drop small spoonfuls of refried beans evenly over chips.

  2. Whisk liquid eggs with chili powder, salt and pepper. Stir in peppers and onions. Pour over bean mixture.

  3. Bake at 400°F (200°C) 20 minutes. Arrange whole tortillas in centre of egg mixture and sprinkle with cheese. Return to oven and bake about 10 minutes longer or until eggs are set. Slice into wedges and serve with salsa.

This recipe was made with:

Naturegg Omega Plus

Lower in cholesterol and fat than regular eggs.

Learn More

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