|1 oz||Amaretto, Avril|
|1.5 oz||Gin, Bleu Royal|
|0.25 oz||Calamondin syrup|
|50 g||EGG Creations Whole Eggs Original|
|1||Cinnamon stick (garnish)|
Pour all ingredients into a shaker.
Shake vigorously the first time without ice cubes (dry shake).
Add ice cubes and shake vigorously.
Strain into a refreshed coup glass.
Grate cinnamon on top.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More