Asparagus and Red Pepper Frittata
Three ingredients are all it takes to make this colourful breakfast, brunch or lunch dish.
- Makes: 6 servings
|1 1/2 cup / 375 ml||sliced asparagus|
|1 / 1||diced sweet red pepper|
|2 cup / 500 g||Egg Creations Fat Free Cheese & Chive, well shaken|
Sauté a chopped onion, and diced sweet red peppers in a little olive oil in a 10” (25 cm) frying pan until tender.
Pour 1 carton of Egg Creations™ on top. Cook until almost set. If desired, scatter shredded Cheddar cheese* on top, then broil to melt cheese and set top.
Add a mixed green salad and crusty bread* to complete the meal. For a company meal, try goat cheese sprinkled on top.
If using pre-packaged shredded cheddar cheese choose one that is gluten-free. If serving with bread choose gluten-free bread.
Egg Creations Fat Free Cheese & Chive
Our perfectly balanced blend of cheese and chives.Learn More