Bacon, Egg and Cheese Montreal-Style Bagel
It's sure to become your new go-to breakfast favourite.
- Prep time: 15 min
- Makes: 4 servings, 1 sandwich (154 g) each
- Cook time: 3-5 min
|1 tbsp / 15 ml||non-hydrogenated margarine|
|1 cup / 250 g||Egg Creations Whole Eggs Original, well shaken|
|4||Montreal-style bagels, split, toasted|
|4||slices of cooked bacon, cut in half (43 g)|
|4||processed cheese slices|
MELT margarine in small nonstick skillet on medium-low heat. Meanwhile, whisk eggs until blended.
ADD eggs to skillet; cook 3 min. or until set, stirring occasionally.
FILL bagels with lettuce, eggs, bacon and cheese slices
Substitute 4 thin slices deli ham (40 g) for the cooked bacon.
Cut 1 tomato into 4 slices; add to sandwiches.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More