By The Sea Devilled Eggs

  • Prep time: 5 min
  • Makes: 12 Portions
  • Cook time: 0 min

Nutritional Information

  • Calories
  • Fat
    5 g
  • Saturated Fat
    1 g
  • Cholesterol
    110 mg
  • Carbohydrates
    0 g
  • Fibres
    0 g
  • Sugars
  • Protein
    5 g
  • Sodium
    115 mg
  • Potassium*
    40 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


1 pouch / 264 g EGGS2go! Omega 3 Hard Boiled Eggs
1 tbsp Minced Red Onions
24 Small Cooked Shrimp or 2 oz cooked trout
1 pinch Pepper
3/4 tsp / 4 ml Old Bay Seasoning Blend (or to taste)
1 tsp / 5 ml lemon juice
1 tbsp Snipped Chives and/or dill sprigs
1/4 cup regular or light mayonnaise
1/2 tsp / 2 ml finely grated lemon zest


  1. Halve eggs and gently scoop yolks into a bowl; mash with the back of a spoon.

  2. Blend in mayonnaise, lemon zest, lemon juice, seasoning blend and pepper until smooth. Spoon or pipe yolk mixture into egg white hollows.

  3. Top each devilled egg with 2 shrimp or a small portion of flaked trout. Arrange on a platter and garnish with red onion, chives and/or dill. Sprinkle with additional seasoning blend (if desired).


  1. Old Bay seasoning is a flavourful blend that is often used with seafood. You can find it in the spice aisle or near the seafood or sushi sections of your supermarket.

  2. To cook trout, fill a small skillet with water and add flavourings such as sliced lemons, herbs, salt and pepper to taste; bring to a simmer over medium heat. Poach a small (113 g) trout fillet for 6 to 8 minutes, turning once or until it flakes with a fork. Pat the fish dry on paper towel before flaking and using to top eggs.

  3. Alternative garnishes can include sliced smoked salmon or trout and/or small pieces of cooked crab.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Whipping

"Soft peaks": are mountains of white that come up as you lift the beater up and then fold over at the tips.

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