Cranberry Orange Muffins

Tart cranberries and bright citrus are a winning combination in this easy muffin.

  • Prep time: 15 min
  • Makes: 12 muffins
  • Cook time: 18-20 min

Nutritional Information

PER SERVING

  • Calories
    .
    212
  • Fat
    .
    6.9 g
  • Cholesterol
    .
    6 mg
  • Carbohydrates
    .
    33.5 g
  • Dietary Fibre
    .
    1.2 g
  • Protein
    .
    4.1 g

Ingredients

2 1/2 cup / 625 ml all purpose flour
1/2 cup / 125 ml sugar
1 tbsp / 15 ml baking powder
1/2 tsp / 2 ml salt
1/2 cup / 125 ml dried cranberries
1/4 cup / 50 g Naturegg Omega Plus cracked eggs, well shaken
1/4 cup / 300 ml milk
1/3 cup / 75 ml vegetable oil
1 tbsp / 15 ml grated orange rind
Orange Glaze (optional)

Directions

  1. In large bowl, mix flour, sugar, baking powder, salt and cranberries.

  2. In another bowl, whisk together eggs, milk, oil and orange rind. Pour into dry ingredients and stir just until blended.

  3. Spoon into greased muffin tins, using about 1/4 cup (50 mL) batter for each.

  4. Bake at 400°F (200°C) 18-20 minutes or until lightly browned.

  5. Cool on rack. Spread with glaze, if desired.

This recipe was made with:

Naturegg Omega Plus

Lower in cholesterol and fat than regular eggs.

Learn More

Tips: Hardboiled

For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.

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