Crustless Egg and Ham Quiche
This easy main dish is lighter than a conventional quiche, still packed with satisfying flavour.
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 50-55 min
- Fat.6 g
- Saturated Fat.3 g
- Carbohydrates.5 g
- Fibre.2 g
- Protein.13 g
- Sodium.585 mg
- Potassium*.105 mg
- Iron.1.0 mg
- Calcium.211 mg
|1 package / 300 g||frozen chopped spinach, thawed|
|1 cup / 250 ml||finely diced ham|
|1/2 cup / 125 ml||shredded low-fat Swiss cheese|
|1/4 cup / 50 ml||grated Parmesan cheese|
|1 cup / 250 g||Egg Creations Whole Eggs Mushroom & Spinach cracked eggs, well shaken|
|1/2 cup / 125 ml||milk|
|1/2 cup / 125 ml||low-fat sour cream|
|1/2 tsp / 2 ml||each salt and pepper|
|1/4 tsp / 1 ml||grated nutmeg|
Squeeze all moisture from spinach and place in bowl. Toss with ham, Swiss and Parmesan cheeses. Spread evenly on bottom of greased 9” (23 cm) glass pie plate.
Whisk together liquid eggs, milk, sour cream, salt, pepper and nutmeg. Pour over spinach mixture. Place pie plate on rimmed baking sheet.
Bake at 350°F (180°C) 50-55 minutes or until set around edges but still softly set in the centre.
* For gluten-free: use gluten-free ham, and if using pre-packaged shredded or grated cheeses choose ones that are gluten-free.
Egg Creations Whole Eggs Mushroom & Spinach
Eggs spruced up with mushrooms and spinach.Learn More