Egg Dipped Peanut Butter and Banana Sandwiches
Scrumptious yet simple, kids of all ages will love this new approach to an old favourite.
- Prep time: 5 min
- Makes: 4 servings
- Cook time: 6 min
- Fat.21 g
- Cholesterol.53 mg
- Carbohydrates.46 g
- Dietary Fibre.4 g
- Protein.18 g
- Potassium*.486 mg
- Calcium.68 mg
|1/2 cup / 125 ml||crunchy or smooth peanut butter|
|8 slice / 8 slice||white or whole wheat bread|
|2||small bananas, peeled and thinly sliced|
|1 cup / 250 g||Naturegg Omega Plus cracked eggs, well shaken|
|1 tsp / 5 ml||vanilla (optional)|
Spread peanut butter over one side of each slice of bread. Top four of the bread slices evenly with banana slices. Form into sandwiches using remaining bread slices.
Whisk liquid eggs with vanilla (if using) and salt; set aside. Heat large nonstick skillet sprayed with cooking spray over medium heat.
Dip each sandwich into egg mixture; place in pan in batches. Cook 2-3 minutes per side or until golden brown.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.Learn More
If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.