Egg 'Hot Dogs'
These fun egg sandwiches will please kids of all ages!
- Prep time: 5 min
- Makes: 4 servings
- Cook time: 5 min
- Calories.177 g
- Fat.5 g
- Cholesterol.53 mg
- Carbohydrates.23 g
- Dietary Fibre.0 mg
- Protein.10 g
- Potassium*.59 mg
- Calcium.58 mg
|2 cup / 500 g||Naturegg Omega Plus cracked eggs, well shaken|
|1/4 tsp / 1 ml||each salt and pepper|
|1 tsp / 5 ml||vegetable oil|
|1||green onion, finely chopped|
|4||hot dog buns|
Whisk liquid eggs with salt and pepper. Heat oil in 10” (25 cm) nonstick skillet over medium heat.
Pour in egg mixture; sprinkle with green onion. Cover tightly and cook 2-3 minutes or until set.
Cut cooked eggs in half. Roll each half into a log, starting at long rounded outer edge and rolling into the middle of pan, guiding with a rubber spatula. Cut each cylinder in half; place one piece on each hot dog bun.
Sprinkle cooked eggs with shredded cheese just before rolling for a heartier lunch.
Wrap egg portions around heated wieners for a heartier meal.
Serve with traditional condiments such as ketchup, mustard, relish or salsa.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.Learn More