Egg 'Hot Dogs'

These fun egg sandwiches will please kids of all ages!

  • Prep time: 5 min
  • Makes: 4 servings
  • Cook time: 5 min

Nutritional Information

PER SERVING

  • Calories 177 g
  • Fat 5 g
  • Cholesterol 53 mg
  • Carbohydrates 23 g
  • Dietary Fibre 0 mg
  • Protein 10 g
  • Potassium* 59 mg
  • Calcium 58 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2 cup / 500 g
EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/4 tsp / 1 ml
each salt and pepper
1 tsp / 5 ml
vegetable oil
1
green onion, finely chopped
4
hot dog buns

Directions

  1. Whisk liquid eggs with salt and pepper. Heat oil in 10” (25 cm) nonstick skillet over medium heat.

  2. Pour in egg mixture; sprinkle with green onion. Cover tightly and cook 2-3 minutes or until set.

  3. Cut cooked eggs in half. Roll each half into a log, starting at long rounded outer edge and rolling into the middle of pan, guiding with a rubber spatula. Cut each cylinder in half; place one piece on each hot dog bun.

Tips

  1. Sprinkle cooked eggs with shredded cheese just before rolling for a heartier lunch.

  2. Wrap egg portions around heated wieners for a heartier meal.

  3. Serve with traditional condiments such as ketchup, mustard, relish or salsa.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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