Five Ingredient Vanilla Bean Custard Pie

Easy to whip up, this silky-smooth dessert is perfect to share with family and friends.

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Pie Ingredients:
1: store-bought refrigerated pie crust
1 cup / 250 ml: Egg Creations Whole Eggs Original
2 cup / 500 ml: whole milk
2/3 cup / 135 g: granulated sugar
1: vanilla bean, cut in half and scraped (or 1 tbsp / 15ml pure vanilla extract)
Optional Whipped Cream Ingredients:
1/2 cup / 125 ml: whipping cream
2 tbsp / 25 g: granulated sugar

Preheat oven to 350F and position a rack in the lower third of oven.
Roll out the pie crust onto a 9” pie plate. Crimp the edges as desired. Set aside.
In a large bowl, whisk together the Eggs Creation Whole Eggs Original, milk, sugar and vanilla bean seeds. Carefully pour the mixture into the pie crust.
Bake for 60-75 minutes or until a thin knife inserted into the center comes out clean. Let cool completely before serving.
Optional Whipped Cream Instructions: beat the whipping cream with sugar until soft to medium peaks. Serve on the side or spread on top of pie.

This recipe was made with:

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.