Five Ingredient Vanilla Bean Custard Pie

Easy to whip up, this silky-smooth dessert is perfect to share with family and friends.

  • Prep time: 10 min
  • Makes: 8 Servings
  • Cook time: 60 min

Nutritional Information

Per Serving (1/8th recipe no whipped cream)

  • Calories
  • Saturated Fat
    4.5 g
  • Fat
    12 g
  • Cholesterol
    120 mg
  • Carbohydrates
    31 g
  • Fibre
    1 g
  • Sugar
    20 g
  • Protein
    7 g
  • Sodium
    240 mg
  • Potassium*
    140 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


Pie Ingredients:
1 store-bought refrigerated pie crust
1 cup / 250 ml Egg Creations Whole Eggs Original
2 cup / 500 ml whole milk
2/3 cup / 135 g granulated sugar
1 vanilla bean, cut in half and scraped (or 1 tbsp / 15ml pure vanilla extract)
Optional Whipped Cream Ingredients:
1/2 cup / 125 ml whipping cream
2 tbsp / 25 g granulated sugar


  1. Preheat oven to 350F and position a rack in the lower third of oven.

  2. Roll out the pie crust onto a 9” pie plate. Crimp the edges as desired. Set aside.

  3. In a large bowl, whisk together the Eggs Creation Whole Eggs Original, milk, sugar and vanilla bean seeds. Carefully pour the mixture into the pie crust.

  4. Bake for 60-75 minutes or until a thin knife inserted into the center comes out clean. Let cool completely before serving.

  5. Optional Whipped Cream Instructions: beat the whipping cream with sugar until soft to medium peaks. Serve on the side or spread on top of pie.


  1. Recipe courtesy of Lily Ernst

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.

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