Italian-style Eggs in Purgatory
- Prep time: 5 min
- Makes: 4 to 6
- Cook time: 20-25 min
|500 ml||Stefano Faita arrabiata sauce or similar|
|1 tbsp||chopped Italian parsley|
|1 tsp||dried oregano|
|6||Naturegg Omega 3 Nestlaid|
|pinch||Salt to taste|
|dash||Crushed chili, to taste|
|4 tbsp||grated Parmesan cheese|
|4 to 6 slice||Toasted country bread|
In a large skillet, heat the arrabiata sauce over low heat and add the parsley and dried oregano.
Break the eggs one by one over the sauce and cook until the whites set.
Add salt and crushed chili to taste.
Garnish with Parmesan cheese and serve with country bread and some greens.
Naturegg Omega 3 Nestlaid
From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.Learn More