Japanese Tamago Sando Two Ways

Ingredients

2

Naturegg Omega 3 eggs

4

EGGS2go! Omega 3 Hard Boiled eggs

½ cup / 125 ml

mayonnaise

2

green onions

½ tsp / 2 ml

soy sauce

4 slices

white bread (thickly sliced)

2 tbsp / 30 ml

softened butter

salt and pepper to taste

Directions

1. In a pot, bring 3 cups of water to a boil.

2. When the water starts to boil, use a spoon to gently lower the 2 shelled Naturegg Omega 3 eggs into the water, making sure not to crack them and let them cook for 6 minutes to achieve soft boiled eggs.

3. Gently remove the eggs using a spoon, then put them into a bowl of ice water to stop the cooking.

4. Remove them from the ice water almost immediately. Put them on a plate to cool.

5. Once they are completely cool, gently peel them, while making sure not to break them. Set aside.

6. Finely chop the green onions. Set aside.

7. Use a fork to smash the EGGS2go! Omega 3 hard-boiled eggs. Set aside.

8. In a bowl, combine the smashed EGGS2go! hard-boiled eggs, mayonnaise, chopped green onions, soy sauce, salt and pepper. Mix well.

9. Lay out the 4 slices of bread in front of you. Butter all 4 slices using the softened butter.

10. Divide the egg mixture into 4 equal portions and place 1 portion of egg salad on each slice of buttered bread. Spread evenly.

11. In the centre of two of the slices of bread, add the soft-boiled eggs (1 whole soft-boiled egg per sandwich) on top of the egg salad mixture. Finish the sandwiches by adding the other slice of bread on top.

12. Wrap your 2 sandwiches tightly in saran wrap. Cut in half and enjoy.