Lemon Snackin' Cake
This five-ingredient cake will become a new potluck or party staple.
- Prep time: 5 min
- Makes: 15 servings
- Cook time: 35-40 min
- Fat.8.1 g
- Cholesterol.8 mg
- Carbohydrates.33.6 g
- Dietary Fibre.0.4 g
- Protein.2.3 g
|1 package||lemon or yellow cake mix (2 layer size)|
|1 package||lemon instant pudding (4 serving size)|
|1 cup / 250 ml||cold water|
|1/2 cup / 125 g||Naturegg Omega Plus cracked eggs, well shaken|
|1/4 cup / 50 ml||vegetable oil|
In large bowl, combine all ingredients. Whisk until almost smooth, about 1 minute. Pour into greased 13x9” (33x23 cm) baking pan.
Bake at 350°F (180°C) 35-40 minutes or until firm to touch. Cool on rack. Sprinkle with icing sugar, if desired.
Spread with a simple lemon glaze for an extra lemon hit. Blend 1½ cups (375 mL) icing sugar, 2 tbsp (30 mL) lemon juice and 1 tbsp (15 mL) soft margarine until smooth.
Use other flavours according to your family's favourites: chocolate cake mix and chocolate pudding; white cake and vanilla pudding.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.Learn More