Mediterranean-Inspired Breakfast Sandwich
Shake up your breakfast sandwich with roasted red peppers and zucchini for a Mediterranean spin.
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1
- English muffin
- 2-3 slice
- zucchini
- 1 tbsp
- roasted red peppers
- 1 handful
- baby spinach
- 1-2 tbsp
- hummus
- 1
- Naturegg Nestlaid large egg
Directions
Toast English muffin in the toaster.
Microwave egg patty on high for 75 seconds.
Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
Spread the top half of the English muffin with hummus and place bun on top. Enjoy!
Tips
Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .
This recipe was made with:
Naturegg Nestlaid
From hens raised in small social groups, when compared to free run or free range, in enriched colony housing equipped with perches and curtained nesting areas.
Learn MoreTips: Shell Eggs
Use thick red onion rings to shape your fried eggs into perfect rounds for breakfast sandwiches.
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