Mediterranean-Inspired Breakfast Sandwich
Shake up your breakfast sandwich with roasted red peppers and zucchini for a Mediterranean spin.
- Prep time: 5 min
- Makes: 1 sandwich
- Cook time: 2 min
Ingredients
- 1-2 tbsp
- hummus
- 1 handful
- baby spinach
- 1 tbsp
- roasted red peppers
- 2-3 slice
- zucchini
- 1
- Naturegg Nestlaid large egg
- 1
- English muffin
Directions
Toast English muffin in the toaster.
Microwave egg patty on high for 75 seconds.
Add heated egg patty and rest of the ingredients to bottom half of the English muffin.
Spread the top half of the English muffin with hummus and place bun on top. Enjoy!
Tips
Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .
Tips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.