Mushroom, Bacon & Egg Patty Melts

Instead of burger night, serve this hearty, inside-out sandwich and you'll satisfy your hungriest eater!

  • Prep time: 20 min
  • Makes: 4 Servings
  • Cook time: 6 min

Nutritional Information

Per Serving (1 Patty Melt)

  • Calories
  • Saturated Fat
    19 g
  • Fat
    36 g
  • Cholesterol
    285 mg
  • Carbohydrates
    37 g
  • Fibre
    4 g
  • Sugars
    7 g
  • Protein
    30 g
  • Sodium
    990 mg
  • Potassium*
    300 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


8 cooked bacon (optional)
8 slice Cheddar or Swiss cheese, divided
4 brioche-style or regular hamburger buns
2 tbsp / 30 ml softened butter
4 EGG Bakes! Cheddar, Mushroom and Bacon Quiche
Pinch each dried thyme, salt and pepper
2 tsp / 10 ml each Worcestershire sauce and Dijon mustard
1 garlic clove, minced
1/3 cup / 75 ml thinly sliced red onion
8 oz / 227 g sliced mushrooms
2 tsp / 10 ml vegetable oil


  1. Sauté mushrooms and onion in the vegetable oil in large skillet(s) for 10 minutes or until golden. Stir in garlic, Worcestershire, Dijon, thyme, salt and pepper; cook, stirring often, for 2 to 3 minutes or until fragrant.

  2. Meanwhile, heat Egg Bakes! Quiche according to package directions (in batches as needed).

  3. Butter buns. Place one bun-half buttered-side-down on a griddle or in a large nonstick skillet. Layer bun as follows: 1 slice cheese, bacon (if using), warm quiche, 1/4 of the mushroom mixture and remaining cheese. Cap with bun-half, buttered-side-up. Repeat with remaining ingredients to make 4 sandwiches.

  4. Grill, pressing firmly with spatula or grill press for 1 to 2 minutes per side or until toasted and cheese is melted.


  1. Replace the Egg Bakes! Cheddar, Mushroom & Bacon with Egg Bakes! Spinach, Ricotta & Caramelized Onion or Garden Vegetable flavours.

This recipe was made with:

EGG Bakes! Cheddar, Mushroom and Bacon

Enjoy the flavours of a savoury breakfast with our deliciously cheesy, sautéed mushrooms and bacon quiche.

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Did you know, leftover omelets, quiches and frittatas freeze well and can be quickly reheated in the microwave for a speedy breakfast, lunch or supper.

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