Mushroom, Bacon & Egg Patty Melts
Instead of burger night, serve this hearty, inside-out sandwich and you'll satisfy your hungriest eater!
- Prep time: 20 min
- Makes: 4 Servings
- Cook time: 6 min
Per Serving (1 Patty Melt)
- Fat.36 g
- Saturated Fat.19 g
- Cholesterol.285 mg
- Carbohydrates.37 g
- Fibre.4 g
- Sugars.7 g
- Protein.30 g
- Sodium.990 mg
- Potassium*.300 mg
|2 tsp / 10 ml||vegetable oil|
|8 oz / 227 g||sliced mushrooms|
|1/3 cup / 75 ml||thinly sliced red onion|
|1||garlic clove, minced|
|2 tsp / 10 ml||each Worcestershire sauce and Dijon mustard|
|Pinch||each dried thyme, salt and pepper|
|4||EGG Bakes! Cheddar, Mushroom and Bacon Quiche|
|2 tbsp / 30 ml||softened butter|
|4||brioche-style or regular hamburger buns|
|8 slice||Cheddar or Swiss cheese, divided|
|8||cooked bacon (optional)|
Sauté mushrooms and onion in the vegetable oil in large skillet(s) for 10 minutes or until golden. Stir in garlic, Worcestershire, Dijon, thyme, salt and pepper; cook, stirring often, for 2 to 3 minutes or until fragrant.
Meanwhile, heat Egg Bakes! Quiche according to package directions (in batches as needed).
Butter buns. Place one bun-half buttered-side-down on a griddle or in a large nonstick skillet. Layer bun as follows: 1 slice cheese, bacon (if using), warm quiche, 1/4 of the mushroom mixture and remaining cheese. Cap with bun-half, buttered-side-up. Repeat with remaining ingredients to make 4 sandwiches.
Grill, pressing firmly with spatula or grill press for 1 to 2 minutes per side or until toasted and cheese is melted.
Replace the Egg Bakes! Cheddar, Mushroom & Bacon with Egg Bakes! Spinach, Ricotta & Caramelized Onion or Garden Vegetable flavours.
EGG Bakes! Cheddar, Mushroom and Bacon
Enjoy the flavours of a savoury breakfast with our deliciously cheesy, sautéed mushrooms and bacon quiche.Learn More