Pecan Pie

Nutty, gooey and simply delicious. This traditional pie comes together in a snap.

  • Prep time: 10 min
  • Makes: 8 servings
  • Cook time: 60-70 min

Nutritional Information



1 cup / 250 ml
Karo light or dark corn syrup
Naturegg Omega 3 eggs
1 cup / 225 g
2 tbsp / 30 ml
butter, melted
1 tsp / 5 ml
vanilla extract
1 1/2 cup / 190 g
deep-dish pie shell, uncooked


  1. Place uncooked deep-dish pie shell on a cookie sheet.

  2. Spread pecans in the bottom of pie shell.

  3. Mix syrup, sugar, eggs, butter and vanilla with a spoon until blended.

  4. Pour mixture over pecans.

  5. Decorate top of pie with pecans if desired.

  6. Bake @ 350°F (180°C) for 60-70 minutes

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

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