Cinnamon Scramble Sandwich
A little unexpected but oh so delicious!
- Prep time: 5 min
- Makes: 2 Servings
- Cook time: 5 min
Nutritional Information
Per Serving
- Calories 374
- Saturated Fat 6 g
- Fat 11 g
- Carbohydrates 45 g
- Fibre 6 g
- Protein 28 g
- Sodium 657 mg
Ingredients
- 2
- slices aged Cheddar cheese
- 4
- slices toasted raisin bread
- 1 tbsp / 15 ml
- pure maple syrup
- 1 cup / 250 ml
- Egg Creations Whole Eggs Original, well shaken
- 1/2 tsp / 2 ml
- ground cinnamon
- 1/2
- apple, chopped
Directions
Toss apple with cinnamon in a large microwave safe bowl. Whisk the eggs with maple syrup and pour over apples. Cook in the microwave on HIGH for 2 to 3 minutes or until almost set; fluff with a fork. Cook for an additional 30 to 60 seconds or until completely set.
Divide the scrambled eggs evenly between two slices of toast, top with cheese and cap with remaining slices of bread. Makes 2 servings.
Tips
Substitute 1 tbsp (15 mL) light cream cheese, spread over the toast, for the Cheddar cheese.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Scrambled Eggs
For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.
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