Mediterranean-Inspired Breakfast Sandwich

Rate this recipe

Shake up your breakfast sandwich with roasted red peppers and zucchini for a Mediterranean spin.

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1
English muffin
2-3 slice
zucchini
1 tbsp
roasted red peppers
1 handful
baby spinach
1-2 tbsp
hummus
1
Naturegg Nestlaid large egg

Directions

  1. Toast English muffin in the toaster.

  2. Microwave egg patty on high for 75 seconds.

  3. Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. Spread the top half of the English muffin with hummus and place bun on top. Enjoy!

Tips

  1. Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .

This recipe was made with:

Naturegg Nestlaid

From hens raised in small social groups, when compared to free run or free range, in enriched colony housing equipped with perches and curtained nesting areas.

Learn More

Tips: Shell Eggs

To freeze whole eggs, crack into an ice cube tray and freeze. Once frozen, transfer to ziplock bag. Ready to thaw and use!

Red Potato and Egg Salad

View recipe

Pizz-oma-dilla

View recipe
See all recipes