Savoury Nacho French Toast
Forget your usual breakfast routine, make this morning a fiesta!
- Prep time: 10 min
- Makes: 4 servings
- Cook time: 4 min
- Fat.3 g
- Cholesterol.53 mg
- Carbohydrates.18 g
- Dietary Fibre.2 g
- Protein.10 g
|1 cup / 250 g||Naturegg Omega Plus cracked eggs, well shaken|
|1 tbsp / 15 ml||chili powder|
|1 pinch||salt and pepper|
|4||slices of Italian bread ( 1/2”/1 cm thick)|
|2 tbsp / 30 ml||shredded light cheddar cheese|
|1||green onion, chopped|
|1||plum tomato, seeded and chopped|
|light sour cream (optional)|
Whisk liquid eggs with chili powder, salt and pepper. Spray nonstick skillet or griddle with cooking spray; heat over medium-high heat.
Dip bread slices, one at a time, in egg mixture until well coated on both sides. Place in skillet, cook 2 minutes or until golden brown. Turn; sprinkle with cheese. Cook 2 minute longer or until golden and cheese melts.
Transfer to plates. Sprinkle with onion and tomato. Serve with sour cream on the side, if desired.
No fresh veggies in the house? Substitute prepared salsa for green onion and tomato.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.Learn More