Shaker Lemonade

Not your typical lemonade, this blender shake is creamy, tart and deliciously refreshing.

  • Prep time: 5 min
  • Makes: 3-4 servings ( 2 cups/500 mL)

Nutritional Information

PER SERVING

  • Calories
    .
    71
  • Fat
    .
    1 g
  • Cholesterol
    .
    26 mg
  • Carbohydrates
    .
    14 g
  • Dietary Fibre
    .
    0 g
  • Protein
    .
    3 g
  • Potassium*
    .
    40 mg
  • Calcium
    .
    2 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1/2 cup / 125 g Naturegg Omega Plus cracked eggs, well shaken
1/4 cup / 50 ml granulated sugar
1/2 cup / 125 ml fresh lemon juice
6 ice cubes
1 tsp / 5 ml lightly packed mint leaves (optional)

Directions

  1. In blender, blend liquid eggs with sugar until frothy and thickened.

  2. Add lemon juice, ice cubes and mint (if using); blend until smooth. Pour into glasses and serve immediately.

This recipe was made with:

Naturegg Omega Plus

Lower in cholesterol and fat than regular eggs.

Learn More

Tips: Shell Eggs

To thicken and add richness to soups or sauces, combine 1/4 cup/50 ml cream with 1 egg yolk.

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