Smoked Salmon Snack Box
- Prep time: 25 min
- Makes: 1
- Cook time: 0 min
Nutritional Information
Ingredients
- 1
- Everything bagel
- 1 oz
- Horseradish cream cheese, prepped
- 1 oz
- Pickled onions, prepped
- 1
- EGGS2Go! Dill
- 1 oz
- Cucumber, sliced
- 1/4 oz
- Capers
- 4 oz
- Smoked salmon
- Pickled Onions Preparation:
- 2 oz
- Red onion, thinly sliced
- 2 fluid ounce
- White wine vinegar
- Horseradish Cream Cheese Preparation:
- 5 oz
- Cream cheese
- 1 oz
- Horseradish (extra hot)
Directions
Pickled Onions Preparation:
Place the red onions and the white wine vinegar into a stainless steel mixing bowl.
Leave the onions in the vinegar for 20 minutes, stirring them half way through.
After 20 minutes, strain the onions and allow them to drain well.
Place the onions in a container, cover and place in the fridge until you need them.
Horseradish Cream Cheese Preparation:
In a stainless steel bowl using a whisk, blend all of the ingredients together until completely incorporated.
Transfer the horseradish cream cheese to a food grade container and store in the refrigerator.
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Learn MoreTips: Hardboiled
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