- Fat.24 g
- Saturated Fat.8 g
- Cholesterol.259 mg
- Carbohydrates.22 g
- Fibre.5 g
- Sugars.4 g
- Protein.15 g
- Sodium.872 mg
- Potassium*.374 mg
- Calcium.232 mg
|2 tsp / 10 ml||butter|
|1 cup / 250 g||Egg Creations Whole Eggs Original, well shaken|
|4||small flour tortillas, warmed|
|4||cheddar cheese slices|
|1/2 cup / 125 ml||salsa|
Melt butter in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes. or until set, stirring occasionally.
Top tortillas with cheese, eggs and avocados. Fold in half.
Cook quesadillas, in batches, in large nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides. Serve with salsa.
Garnish with chopped fresh cilantro before serving.
Substitute 1 cup (250 mL) shredded cheddar cheese for cheese slices.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More