Sugar Free Chocolate Brownies

Those who need to limit sugar can still have a treat with these tasty brownies.

  • Prep time: 15 min
  • Makes: 36 brownies
  • Cook time: 15-18 min

Nutritional Information


  • Calories
  • Fat
    4.4 g
  • Cholesterol
    27 mg
  • Carbohydrates
    4.6 g
  • Dietary Fibre
    0.9 g
  • Protein
    1.7 g


2/3 cup / 150 ml margarine
1/2 cup / 125 ml unsweetened applesauce
1/2 cup / 125 ml Sugar Twin Granulated White
1 cup / 250 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 tsp / 5 ml each vanilla and instant coffee granules
1 cup / 250 ml all-purpose flour
1 cup / 250 ml cocoa
1/4 tsp / 1 ml each salt and baking powder


  1. Preheat oven to 350°F (180°C). Cream margarine with applesauce and sweetener. Stir in eggs, vanilla and instant coffee until smooth.

  2. Blend flour with cocoa, salt and baking powder and stir into egg mixture. Spread batter in an 8-in (20-cm) baking pan lightly greased with margarine. Bake for 15 to 18 minutes or until edges of brownies begin to pull away from the sides of the pan but centre is still slightly gooey.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

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