Air Fryer Breakfast Tacos
These viral Air Fryer Breakfast Tacos are easy and delicious. Made with nutritious Burnbrae eggs, gooey cheese, and a spicy kick of jalapeños, all in a perfectly crispy tortilla. Your new breakfast obsession is just an air fryer away!
- Prep time: 5 min
- Makes: 4
- Cook time: 6 min per taco. 24 total min
Ingredients
- 4
- small tortillas (corn or flour)
- 4
- Naturegg Omega Plus eggs
- 2
- fresh jalapeños, thinly sliced
- 1 cup
- grated cheese (cheddar, Monterey Jack, or your choice)
- salt and pepper to taste
Directions
Place a liner in the air fryer basket.
Lay one tortilla flat on the liner. Sprinkle some of the grated cheese around the edge of the tortilla, leaving a hole in the centre for the egg.
Place 5 to 6 sliced jalapeños on the cheese.
Crack one egg in the centre of the tortilla.
Air fry the breakfast taco at 360°F for about 6 minutes.
Repeat 3 times to make the remaining breakfast tacos.
Remove the tacos from the air fryer carefully. Add extra jalapeños or any other toppings you love.
Serve and enjoy!
Tips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.