Thanksgiving Leftovers Casserole

Ingredients

2 1/2 cup

leftover stuffing

1 to 1 1/2 cup

cooked turkey, chopped into small pieces

1 cup

shredded mozzarella cheese, divided

1/4 cup

milk

7

Naturegg Omega 3 eggs

3 tbsp

fresh chives, chopped

salt and pepper, to taste

butter or cooking spray (for greasing baking dish)

Directions

1. Preheat the oven to 350°F (175°C). Grease an 8 × 8-inch baking dish with butter or cooking spray.

2. Layer the stuffing evenly in the prepared dish. Add the chopped turkey on top and gently mix to combine.

3. In a large bowl, whisk the eggs until smooth. Add the milk and whisk again. Stir in ½ cup of cheese, chives, salt, and pepper.

4. Pour the egg mixture evenly over the stuffing and turkey. Sprinkle the remaining ½ cup of cheese on top.

5. Bake for 35 to 40 minutes, or until the centre is set and the top is golden brown.

6. Cool slightly, then slice into 9 portions. Serve warm.

Tips

1. Store leftovers in an airtight container in the refrigerator for 2 to 3 days.

2. Optional Add-ins: Feel free to add leftover vegetables like roasted Brussels sprouts or sweet potatoes for extra flavour and texture.