The Complete Cookie

A great basic cookie that can be customized with your family's favourite add-ins.

  • Prep time: 10 min
  • Makes: about 4 dozen cookies
  • Cook time: 10 min

Nutritional Information


  • Calories
  • Fat
    3.5 g
  • Cholesterol
    7 mg
  • Carbohydrates
    10.6 g
  • Dietary Fibre
    0.5 g
  • Protein
    1.1 g


1 cup / 250 ml rolled oats
1 cup / 250 ml all purpose flour
1 tsp / 5 ml baking soda
1/2 tsp / 2 ml salt
1/2 cup / 125 ml butter or margarine, softened
1/2 cup / 125 ml packed brown sugar
1/2 cup / 125 ml granulated sugar
1/4 cup / 50 g Naturegg Omega Plus cracked eggs, well shaken
1/2 tsp / 2 ml vanilla
1/2 cup / 125 ml semi-sweet chocolate chips
1/2 cup / 125 ml chopped nuts or coconut
1/2 cup / 125 ml raisins


  1. In food processor or blender, process rolled oats until fine. Mix with flour, baking soda and salt.

  2. Cream together butter and sugars until fluffy. Blend in liquid eggs and vanilla. Add dry ingredients and mix until blended. Stir in chips, nuts and raisins.

  3. Drop by tablespoons onto baking sheets, about 1” (2.5 cm) apart. Bake at 375°F (190°C) 8-10 minutes or until golden brown. Cool on racks. Store in airtight container.

This recipe was made with:

Naturegg Omega Plus

Lower in cholesterol and fat than regular eggs.

Learn More

Tips: Hard Boiled

To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.

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