The Complete Cookie

A great basic cookie that can be customized with your family's favourite add-ins.

Nutritional Information

1 cup / 250 ml: rolled oats
1 cup / 250 ml: all purpose flour
1 tsp / 5 ml: baking soda
1/2 tsp / 2 ml: salt
1/2 cup / 125 ml: butter or margarine, softened
1/2 cup / 125 ml: packed brown sugar
1/2 cup / 125 ml: granulated sugar
1/4 cup / 50 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 tsp / 2 ml: vanilla
1/2 cup / 125 ml: semi-sweet chocolate chips
1/2 cup / 125 ml: chopped nuts or coconut
1/2 cup / 125 ml: raisins

In food processor or blender, process rolled oats until fine. Mix with flour, baking soda and salt.
Cream together butter and sugars until fluffy. Blend in liquid eggs and vanilla. Add dry ingredients and mix until blended. Stir in chips, nuts and raisins.
Drop by tablespoons onto baking sheets, about 1” (2.5 cm) apart. Bake at 375°F (190°C) 8-10 minutes or until golden brown. Cool on racks. Store in airtight container.

This recipe was made with:

The same great taste with none of the fat.

Learn More

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.