Western Bars

Love Western sandwiches? Try this recipe as part of a weekday breakfast on the run.

  • Prep time: 30 min
  • Makes: 12 servings, 1 bar (98 g) each

Nutritional Information



1 tsp / 5 ml
1/2 cup / 125 ml
chopped red onions
1 cup / 250 ml
each chopped green and red peppers
1 can
refrigerated crescent dinner rolls (235 g)
processed mozzarella cheese slices, divided
ham steak, chopped (175 g)
2 cup / 500 g
Egg Creations Whole Eggs Original, well shaken


  1. HEAT oven to 375ºF (190°C)

  2. HEAT oil in medium nonstick skillet on medium heat. Add onions; cook and stir 3 min. Add peppers; cook and stir 3 min. or until crisp-tender. Remove from heat.

  3. UNROLL crescent dough onto bottom of 13x9-inch pan; press dough to cover bottom of pan while firmly pressing perforations together to seal. Prick with fork at 1-inch intervals.

  4. BAKE 8 min. or until lightly browned. Meanwhile, coarsely chop 2 cheese slices.

  5. TOP crust with remaining (whole) cheese slices, ham and vegetables. Shake egg carton well. (Or, lightly whisk eggs in bowl.) Pour eggs over vegetables; top with chopped cheese slices.

  6. BAKE 30 min. or until centre is set. Cool 5 min. before cutting into bars.


  1. Cool, then refrigerate any leftovers. Refrigerate up to 3 days. Reheat in microwave just before serving.

  2. Serve with a crisp green salad and fresh fruit for a simple weekend brunch.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

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