Margaret Hudson Receives Grocery Industry’s Highest Honour – The Golden Pencil AwardGeneral
Burnbrae Farms is extremely proud to announce that our company President, Margaret Hudson, has been chosen as one of this year’s recipients of The Golden Pencil Award. Margaret will be recognized this year along with the Co-CEO’s of Farm Boy, Jean Louis Bellemare and Jeff York.
The Golden Pencil Award is the Canadian grocery industry’s highest honour for lifetime achievement. It has been given annually since 1957, usually to one deserving leader from the grocery Retailer community and one from the grocery Supplier community. Past winners include some of the most well-known and influential leaders in the history of the Canadian grocery industry. In fact, Margaret’s father, Joe Hudson, was selected for this honour in 2001. Joe and Margaret Hudson are the only father daughter combination to have won this prestigious industry award in it 63 year history.
Margaret grew up on the original family farm in Lyn Ontario, just outside Brockville, and was exposed to the family business from a very young age. She has worked for the company full-time since 1990 and has been President since 2008. Since joining the company, she has championed a string of successful product launches that transformed the egg category, including such favourites as Naturegg Omega 3, Free Run and Organic shell eggs, as well as Simply Egg Whites liquid products, EGGS2go! hardboiled eggs, and EGG Bakes! frozen products… winning an incredible 13 Grand Prix New Product Awards along the way, the most of any Canadian manufacturing company.
One of Margaret’s passions has been to educate non-farming Canadians about farming. She served on the Royal Winter Fair Board for 6 years and has been a leader in promoting transparency as a means of building trust. Margaret participates and represents Burnbrae Farms in a number of other industry related forums and boards including GS1 (UPC code), the FCPC (Food and Consumer Products Council), and more recently, The Grocery Foundation Board (Toonies for Tummies).
In 2017, along with her sibling shareholders, she established the Burnbrae Farms Foundation which has supported many causes including school breakfast programs, disaster relief and community-based initiatives like the renovation of Brockville Railway Tunnel. She also worked tirelessly with her leadership team to ensure that Canadians had access to safe nutritious affordable eggs during the Pandemic.
“It is such an honour to be receiving this award, you cannot possibly imagine. I have admired past honourees for decades and to be a recipient myself is truly humbling. I’m so grateful for the support I have always received from my family and my colleagues at Burnbrae and want to take this opportunity to say thank you to everyone, I feel so fortunate to be surrounded by such a great team.” Margaret Hudson
Congratulations Margaret, very well deserved. We are all so proud of you!!!
Burnbrae Farms is a 6th generation family owned and operated Canadian company that has been producing eggs for over 75 years. With egg grading, breaking, and farming operations in five provinces across Canada, it has been privately owned and operated by the Hudson family since it was founded in 1891. To learn more visit burnbraefarms.com.
Communiqués de presse
Margaret Hudson reçoit la plus haute distinction de l'industrie alimentaire - <<The Golden Pencil Award>>
L'entreprise Fermes Burnbrae est extrêmement fière d'annoncer que sa présidente, Margaret Hudson, est l'une des récipiendaires du prix du Crayon ...
Les Fermes Burnbrae et l’Université de Guelph confirment leur engagement pour le bien-être de la volaille au Canada
Fondée conjointement avec le « Poultry Industry Council » et le Conseil de recherches avicoles du Canada, la nouvelle fonction professorale se concentrera sur la recherche, l’enseignement, le secteur des services, et la sensibilisation des fermiers, des commerçants et des consommateurs.
Les Fermes Burnbrae donnent plus de 3,6 millions d’œufs aux banques alimentaires canadiennes
L’entreprise familiale a lancé un programme de secours d’urgence pour aider les banques alimentaires, et de plus, a donné 55 000 $ à des hôpitaux régionaux pour contribuer à la lutte contre la COVID-19