After Dinner Mint & Cranberry DOGGY Drop Treats

Treats that your doggy best friend will be sure to love! Perfect for the holidays or any time of the year.

  • Makes: About 25 treats

Nutritional Information

PER SERVING

Ingredients

1 cup Rice Flour
1 cup Barley Flour
1/2 cup Potato Starch
1/4 cup Milk Powder
1/2 tsp Baking Powder
1/4 tsp Cinnamon
1/8 cup Unsweetened Coconut (Optional)
2 tbsp Dried Mint
1 Naturegg Omega 3 egg
1/4 cup Coconut Oil (or Shortening)
1/2 cup Water
1/2 tsp Vanilla Extract
1 tbsp Honey
1/4 cup Cooked Cranberries, mashed
Whole cranberries for center

Directions

  1. Preheat oven to 325 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper.

  2. Combine dry ingredients (first 8 above). Combine wet ingredients; mix well. Add dry ingredients to wet and mix until dough comes together into a loose ball.

  3. Using a small ice cream scoop or spoon, form small, evenly spaced mounds on your tray.

  4. Push a whole cranberry into the center of each mound.

  5. Bake for 25-30 Minutes.

Tips

  1. Cookie will be soft. Store in airtight container, such as a jar or tin for up to 7 days. Treats can also be refrigerated or frozen for longer shelf-life.

  2. Add less water to form a solid ball of dough that you can roll out (with additional flour on your rolling surface) and cut shapes. Be sure to score the shapes (pierce holes) before baking to keep them bubbling up. To harden, bake about an hour longer and turn oven off with treats inside to dehydrate.

This recipe was made with:

Naturegg Omega Plus

Nutritionally enhanced eggs.

Learn More

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