After Dinner Mint & Cranberry DOGGY Drop Treats

Ingredients

1 cup

Rice Flour

1 cup

Barley Flour

1/2 cup

Potato Starch

1/4 cup

Milk Powder

1/2 tsp

Baking Powder

1/4 tsp

Cinnamon

1/8 cup

Unsweetened Coconut (Optional)

2 tbsp

Dried Mint

1

Naturegg Omega 3 egg

1/4 cup

Coconut Oil (or Shortening)

1/2 cup

Water

1/2 tsp

Vanilla Extract

1 tbsp

Honey

1/4 cup

Cooked Cranberries, mashed

Whole cranberries for center

Directions

1. Preheat oven to 325 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper.

2. Combine dry ingredients (first 8 above). Combine wet ingredients; mix well. Add dry ingredients to wet and mix until dough comes together into a loose ball.

3. Using a small ice cream scoop or spoon, form small, evenly spaced mounds on your tray.

4. Push a whole cranberry into the center of each mound.

5. Bake for 25-30 Minutes.

Tips

1. Cookie will be soft. Store in airtight container, such as a jar or tin for up to 7 days. Treats can also be refrigerated or frozen for longer shelf-life.

2. Add less water to form a solid ball of dough that you can roll out (with additional flour on your rolling surface) and cut shapes. Be sure to score the shapes (pierce holes) before baking to keep them bubbling up. To harden, bake about an hour longer and turn oven off with treats inside to dehydrate.