Flax Holiday Reindeer DOGGY Treats

A wholesome holiday treat your furry companion will devour with great enthusiasm. And, it's super cute too!

  • Makes: About 25 small treats

Nutritional Information

PER SERVING

Ingredients

1 cup Whole Wheat Flour
1 1/2 cup Barley and/or Rye Flour
1/4 cup Whole Flax Seeds
Flour for rolling surface
1 Naturegg Omega 3 egg
1/4 cup Canola Oil
1/2 cup Chicken Stock
Beaten Naturegg Omega 3 Egg with a splash of water for egg wash

Directions

  1. Preheat oven to 325 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper.

  2. Combine dry ingredients (first 3 above). Combine wet ingredients; mix well. Add dry ingredients to wet and mix until dough comes together into a firm ball that is not sticky. Roll dough on floured surface to desired, even thickness. Score your dough (pierce holes to prevent bubbles forming in treats while baking) and cut into desired shapes. Brush shapes with egg wash to create a beautiful shine.

  3. Bake for 25-30 Minutes (soft baked).

  4. Bake for 1 1/2 Hours for hard and crunchy treats. Turn oven off with treats inside to dehydrate completely.

Tips

  1. Decorate your treats with melted Yogourt Chips, Merckens chips (NOT Chocolate) or Carob Chips. Be creative, using a few sprinkles, seeds or coconut!

This recipe was made with:

Naturegg Omega 3

A nutritionally enhanced egg that offers even more essential nutrients.

Learn More

Tips: Shell Eggs

When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.

After Dinner Mint & Cranberry DOGGY

View recipe

Doggy WOOFles

View recipe
See all recipes