|1||round chocolate layer cake (9”/23 cm)|
|4 cup / 1 L||mint chip ice cream|
|3/4 cup / 175 g||Naturegg Simply Egg Whites cracked egg whites, well shaken|
|1/2 cup / 125 ml||sugar|
Place cake on baking sheet. Scoop ice cream onto cake, leaving ½” (1 cm) border of cake uncovered around edges. Freeze until ice cream is firm.
Beat liquid egg whites until soft peaks form. Gradually add sugar, 2 tbsp (30 mL) at a time, beating until stiff and glossy. Spread over entire surface of ice cream and cake. Return to freezer until serving time (or bake immediately).
Bake at 450°F (230°C) 4-5 minutes or until golden brown. Serve immediately. Serves 15.
Any favourite ice cream flavour could be used.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.Learn More