Baked Alaska

Just a few easy steps for a timeless showpiece dessert.

  • Prep time: 10 min
  • Makes: 15 servings
  • Cook time: 4-5 min

Nutritional Information


  • Calories
  • Fat
    10 g
  • Cholesterol
    41 mg
  • Carbohydrates
    43 g
  • Dietary Fibre
    1 g
  • Protein
    6 g


1 round chocolate layer cake (9”/23 cm)
4 cup / 1 L mint chip ice cream
3/4 cup / 175 g Naturegg Simply Egg Whites cracked egg whites, well shaken
1/2 cup / 125 ml sugar


  1. Place cake on baking sheet. Scoop ice cream onto cake, leaving ½” (1 cm) border of cake uncovered around edges. Freeze until ice cream is firm.

  2. Beat liquid egg whites until soft peaks form. Gradually add sugar, 2 tbsp (30 mL) at a time, beating until stiff and glossy. Spread over entire surface of ice cream and cake. Return to freezer until serving time (or bake immediately).

  3. Bake at 450°F (230°C) 4-5 minutes or until golden brown. Serve immediately. Serves 15.


  1. Any favourite ice cream flavour could be used.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

"Stiff peaks" are mountains whose peaks remain upright after you lift the beaters away.

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