Bunny Devilled Eggs

These adorable Bunny Devilled Eggs will be a hoppin’ addition to your Easter spread.

  • Prep time: 15-20 min
  • Makes: 12 devilled eggs

Ingredients

1
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
3 tbsp
mayonnaise
1 tsp
Dijon mustard
salt to taste
12
stems of chives
2
French cornichons pickles
1
red pepper
drop of ketchup

Directions

  1. Cut EGGS2go! hard boiled eggs in half lengthwise and remove the yolks. Set whites aside and place egg yolks in a bowl.

  2. Using a fork, mash the yolks and then add mayonnaise and mustard and salt to taste. Mix well.

  3. Fill egg whites with the egg yolk mixture using a piping bag (optional).

  4. Transform into a bunny: Use 4 to 6 pieces of chives for whiskers. Cut pickles into thin slices and use a slice for the nose. Using a toothpick or pointy knife, draw on the eyes with ketchup. Lastly, cut some red peppers into long but round bunny ears.

Tips

  1. Freeze the remaining red pepper for a future sauce or soup or eat as a snack. No food waste!

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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