Bunny Devilled Eggs

These adorable Bunny Devilled Eggs will be a hoppin’ addition to your Easter spread.

  • Prep time: 15-20 min
  • Makes: 12 devilled eggs


EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
3 tbsp
1 tsp
Dijon mustard
salt to taste
stems of chives
French cornichons pickles
red pepper
drop of ketchup


  1. Cut EGGS2go! hard boiled eggs in half lengthwise and remove the yolks. Set whites aside and place egg yolks in a bowl.

  2. Using a fork, mash the yolks and then add mayonnaise and mustard and salt to taste. Mix well.

  3. Fill egg whites with the egg yolk mixture using a piping bag (optional).

  4. Transform into a bunny: Use 4 to 6 pieces of chives for whiskers. Cut pickles into thin slices and use a slice for the nose. Using a toothpick or pointy knife, draw on the eyes with ketchup. Lastly, cut some red peppers into long but round bunny ears.


  1. Freeze the remaining red pepper for a future sauce or soup or eat as a snack. No food waste!

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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