Keto Egg Sliders with Bacon & Avocado

This hearty snack is perfect for game day, tailgating or simply feeding a hungry crew after school.

  • Prep time: 10 min
  • Makes: 6 sliders (doubles easily)
  • Cook time: 0 min

Nutritional Information

1 slider or 1/6 of recipe

  • Calories 130
  • Potassium* 150 mg
  • Saturated Fat 3.5 g
  • Fat 10 g
  • Cholesterol 185 mg
  • Carbohydrates 1 g
  • Fibre 1 g
  • Sugars 0 g
  • Protein 9 g
  • Sodium 150 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued


1 pouch
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
large leaf lettuce, torn into 6 pieces
2 slice
cooked bacon, cut into thirds
small slices Cheddar cheese, trimmed to fit
avocado, sliced
"Everything bagel" seasoning* or freshly ground black pepper (optional)


  1. Pat eggs dry and carefully slice in half, lengthwise. Trim a very thin slice off the bottom half of each egg so that they can stand up (like a bun).

  2. Divide toppings to layer bottom halves equally with lettuce, bacon, cheese and avocado. Cap with top halves of hard-boiled eggs and secure with a cocktail pick.

  3. Sprinkle lightly with bagel seasoning or freshly ground black pepper (if using).


  1. *See Everything Bagel Cobb Salad recipe for a homemade recipe for the seasoning blend.

  2. Can be made ahead and reserved in the refrigerator for up to 1 day.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

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When storing egg yolks in the refrigerator, place them in a bowl, cover them with water and then plastic wrap.

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