Keto Egg Sliders with Bacon & Avocado
This hearty snack is perfect for game day, tailgating or simply feeding a hungry crew after school.
- Prep time: 10 min
- Makes: 6 sliders (doubles easily)
- Cook time: 0 min
Nutritional Information
1 slider or 1/6 of recipe
- Calories 130
- Fat 10 g
- Saturated Fat 3.5 g
- Potassium* 150 mg
- Cholesterol 185 mg
- Carbohydrates 1 g
- Fibre 1 g
- Sugars 0 g
- Protein 9 g
- Sodium 150 mg
Ingredients
- 1 pouch
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 1
- large leaf lettuce, torn into 6 pieces
- 2 slice
- cooked bacon, cut into thirds
- 6
- small slices Cheddar cheese, trimmed to fit
- 1/2
- avocado, sliced
- "Everything bagel" seasoning* or freshly ground black pepper (optional)
Directions
Pat eggs dry and carefully slice in half, lengthwise. Trim a very thin slice off the bottom half of each egg so that they can stand up (like a bun).
Divide toppings to layer bottom halves equally with lettuce, bacon, cheese and avocado. Cap with top halves of hard-boiled eggs and secure with a cocktail pick.
Sprinkle lightly with bagel seasoning or freshly ground black pepper (if using).
Tips
*See Everything Bagel Cobb Salad recipe for a homemade recipe for the seasoning blend.
Can be made ahead and reserved in the refrigerator for up to 1 day.
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.