Keto Egg Sliders with Bacon & Avocado
This hearty snack is perfect for game day, tailgating or simply feeding a hungry crew after school.
- Prep time: 10 min
- Makes: 6 sliders (doubles easily)
- Cook time: 0 min
Nutritional Information
1 slider or 1/6 of recipe
- Calories 130
- Fat 10 g
- Saturated Fat 3.5 g
- Potassium* 150 mg
- Cholesterol 185 mg
- Carbohydrates 1 g
- Fibre 1 g
- Sugars 0 g
- Protein 9 g
- Sodium 150 mg
Ingredients
- 1 pouch
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 1
- large leaf lettuce, torn into 6 pieces
- 2 slice
- cooked bacon, cut into thirds
- 6
- small slices Cheddar cheese, trimmed to fit
- 1/2
- avocado, sliced
- "Everything bagel" seasoning* or freshly ground black pepper (optional)
Directions
Pat eggs dry and carefully slice in half, lengthwise. Trim a very thin slice off the bottom half of each egg so that they can stand up (like a bun).
Divide toppings to layer bottom halves equally with lettuce, bacon, cheese and avocado. Cap with top halves of hard-boiled eggs and secure with a cocktail pick.
Sprinkle lightly with bagel seasoning or freshly ground black pepper (if using).
Tips
*See Everything Bagel Cobb Salad recipe for a homemade recipe for the seasoning blend.
Can be made ahead and reserved in the refrigerator for up to 1 day.
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.