These moist and chewy brownies have always been a Hudson family holiday favourite.
- Prep time: 10 min
- Cook time: 20-25 min
|2 cup / 500 ml||brown sugar|
|1/2 cup / 125 ml||butter|
|2||Naturegg Omega 3 eggs, beaten|
|1 tsp / 5 ml||vanilla|
|2 cup / 500 ml||flour|
|2 tsp / 10 ml||baking powder|
|1/2 cup / 125 ml||chopped walnuts|
Heat oven to 375°F. Grease bottom and sides of 8-inch (20 cm) square pan.
Melt brown sugar and butter over low heat and then gently boil for 2 minutes. Remove from heat and cool.
Add beaten eggs and vanilla.
Mix flour, baking powder, and salt in a bowl.
Combine wet and dry ingredients, add the chopped walnuts and mix thoroughly but gently. Spread in greased pan.
Bake approximately 20-25 minutes or until golden brown. Cool in pan on wire rack, cut in squares and serve.
Pierce brownies with a toothpick – when it comes out ‘clean’ the brownies are done.
Line your pan with parchment paper. It will ease the lifting, cutting and serving.
They taste delicious without the walnuts for those with a nut sensitivity.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.Learn More